West Coast Cooking by Greg Atkinson

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West Coast Cooking

West Coast Cooking by Greg Atkinson

A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.

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SKU Unavailable
ISBN 13
Title West Coast Cooking
Author Greg Atkinson
Condition Unavailable
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Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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