The Branded Cookbook by Nick Sandler
Where would we be without cornflakes, baked beans and ketchup? Our guess is that it would be a much duller world. Look into any store-cupboard and you are almost guaranteed to find the following products: Hellmann's Mayonnaise, Quaker Oats, Nutella and Marmite or Vegemite. Such products have stood the tests of time, not just due to clever marketing, but because they're extremely good. Discover fascinating stories behind the development of these iconic brands; for instance, did you know that cornflakes were invented as part of a diet for Seventh Day Adventists in order to 'dampen the animal passions'? "Branded" is packed with delicious dishes that let each product shine: all that is needed is an adventurous spirit and a dash of imagination.
Nick Sandler is the Creative Chef for Pret A Manger, and therefore responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race (The Man Who Touched the Sky) to the history of money (Minted). Together Nick and Johnny have written four books for Kyle Cathie Ltd - Soup, Mushroom, Preserved and Duchy Originals Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781856267762 |
| ISBN 10 | 1856267768 |
| Title | The Branded Cookbook |
| Author | Nick Sandler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |