The Branded Cookbook by Nick Sandler
Looks at how we cook, because however much we celebrate fresh, seasonal ingredients, these often underappreciated products - chosen for quality of product and food history - are a huge part of our lives. This cookbook also includes delicious dishes that let each product shine.
Nick Sandler is the Creative Chef for Pret A Manger, and therefore responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race (The Man Who Touched the Sky) to the history of money (Minted). Together Nick and Johnny have written four books for Kyle Cathie Ltd - Soup, Mushroom, Preserved and Duchy Originals Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781856267762 |
| ISBN 10 | 1856267768 |
| Title | The Branded Cookbook |
| Author | Nick Sandler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |