Bread and Roses by Rose Wilde
Discover brown-flour baking with the charismatic Rose Wildea grain geek hungry for texture, flavour and diversity of ingredients
Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.
| SKU | Unavailable |
| ISBN 13 | 9781682687437 |
| ISBN 10 | 1682687430 |
| Title | Bread and Roses |
| Author | Rose Wilde |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2023-10-24 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |