Bread by
This collection features recipes from the world's most famous cooking school, simplified for the home baker, with clear colour photographs throughout. From a classic granary loaf or a country sourdough to Italian ciabatta and gift-wrapped panettone, there should be something to suit all tastes.| SKU | Unavailable |
| ISBN 13 | 9781853919619 |
| ISBN 10 | 1853919616 |
| Title | Bread |
| Series | Le Cordon Bleu Home Collection |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2000-11-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |