The Bread Book by Linda Collister
This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs from all over the world. The author explains the basic techniques and offers advice on which flours and raising agents to use to achieve the best results, from simple oil-based flat breads to enriched doughs. Each chapter introduces a new technique, illustrated step-by-step, so that the reader can see at a glance what the bread should look like.| SKU | Unavailable |
| ISBN 13 | 9781840910612 |
| ISBN 10 | 1840910615 |
| Title | The Bread Book |
| Author | Linda Collister |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1999-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |