Bright Line Eating by Susan Peirce Thompson Phd

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Bright Line Eating by Susan Peirce Thompson Phd

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Bright Line Eating by Susan Peirce Thompson Phd

Bright Line Eating has helped thousands of people from over 75 countries lose all their excess weight and keep it off. In this book, Susan Peirce Thompson, Ph.D., shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps.
"Bright Line Eating provides a groundbreaking perspective on persistent, undiagnosable weight-loss issues"
Mark Hyman, M.D., director, Cleveland Center for Functional Medicine and #1 New York Times best-selling author of The Blood Sugar Solution

"I absolutely love the Bright Line Eating philosophy! It is totally consistent with everything I’ve learned about helping people change behavior. This is a book I would recommend to anyone who wants to lose weight or change their relationship with food."
Marshall Goldsmith, Ph.D., #1 New York Times best-selling author of Triggers

Susan Peirce Thompson, Ph.D., is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and the founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve long-term, sustainable weight loss. Based on cutting-edge research that explains how the brain blocks weight loss, Bright Line Eating teaches people how to get their brain on board so they can live Happy, Thin, and Free. She lives in Pittsford, New York with her husband David and their three daughters Zoe, Alexis, and Maya.
Websites: http://SusanPeirceThompson.com and http://BrightLineEating.com

SKU Unavailable
ISBN 13 9781401952532
ISBN 10 1401952534
Title Bright Line Eating
Author Susan Peirce Thompson Phd
Condition Unavailable
Binding Type Hardback
Publisher Hay House Inc
Year published 2017-03-21
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.