BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition by Pam Thomas
This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the course, students will develop a range of artistic techniques and, drawing on all aspects of design such as shape, colour, texture, balance and precision. Students will also be given the opportunity to create and produce a variety of individualised products and to creatively interpret a design brief. The ONLY Study Guide available for Practical Cake Craft is also supported online with a wealth of extra material, tests and links on the BrightRED Digital Zone.
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| SKU | Unavailable |
| ISBN 13 | 9781849483339 |
| ISBN 10 | 1849483337 |
| Title | BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition |
| Author | Pam Thomas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bright Red Publishing |
| Year published | 2019-11-22 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |