British Food by Colin Spencer
This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
Colin Spencer is one of the country's leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has six plays produced, as well as writing for television and film. For thirteen years he was food columnist for The Guardian.
| SKU | Unavailable |
| ISBN 13 | 9781904010166 |
| ISBN 10 | 1904010164 |
| Title | British Food |
| Author | Colin Spencer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2002-10-01 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |