British Seasonal Food by Mark Hix
Suitable for readers to experience the excitement that cooking British food seasonally offers, this title draws attention month-by-month to the home-grown ingredients that are at their seasonal best. It provides information on where to buy and source the foods, how to prepare and cook them, and also suggests simple ways to serve them.
For the past 17 years, Mark Hix was the Chef Director of Caprice Holdings Limited, overseeing Le Caprice, The Ivy and J. Sheekey, three of London's most fashionable restaurants. He is now working independently and has recently opened two new restaurants, Hix Oyster and Chophouse in London's Smithfield market and Hix Oyster and Fish House in Lyme Regis. He is also a celebrated food writer and has received several awards for his regular features in The Independent on Saturday Magazine. Mark has written seven cookbooks, the latest being British Regional Food, which received a Guild of Food writers award in 2007 and Andre Simon Book Award - Special Commendation. He is winner of Great British Menu (2007).
| SKU | Unavailable |
| ISBN 13 | 9781844006229 |
| ISBN 10 | 1844006220 |
| Title | British Seasonal Food |
| Author | Mark Hix |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2008-10-03 |
| Number of pages | 240 |
| Prizes | Winner of Guild of Food Writers Awards: Cookery Book of the Year 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |