Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
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Bruce Aidells' Complete Sausage Book by Bruce Aidells
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELS' COMPLETE SAUSAGE BOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.| SKU | Unavailable |
| ISBN 13 | 9781580081597 |
| ISBN 10 | 1580081592 |
| Title | Bruce Aidells' Complete Sausage Book |
| Author | Bruce Aidells |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2000-09-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |