The Butcher's Table by Allie D'andrea
In The Butchers Table, hunter and cook Allie DAndrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
Allie D’Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew—now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for “cooking venison backstrap” or “rendering bear fat”…) She is also the co-founder of Artemis, a sportswomen conservation group. You can find her online on YouTube or Instagram as @OutdoorsAllie.
| SKU | Unavailable |
| ISBN 13 | 9780760381557 |
| ISBN 10 | 0760381550 |
| Title | The Butcher's Table |
| Author | Allie D'andrea |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2023-09-28 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |