Butchery and Sausage-Making For Dummies
The feel-good place to buy books
Butchery and Sausage-Making For Dummies by Tia Harrison
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.
| SKU | Unavailable |
| ISBN 13 | 9781118374948 |
| ISBN 10 | 1118374940 |
| Title | Butchery and Sausage-Making For Dummies |
| Author | Tia Harrison |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2013-04-16 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |