Byron: The Cookbook by Tom Byng
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
During a four-year stint in America, Tom Byng ate enough hamburgers to sink the Titanic. The best ones were simple, tasty things - a bit messy, but made with good-quality meat and only the classic adornments. In London in 2007, it struck Tom that there weren't any restaurants offering great hamburgers, and the idea for Byron was born. A couple of years later, Tom tasted a fantastic burger in a small London pub and discovered that Fred Smith was the chef responsible. They collaborated on a special Byron burger for the Royal Jubilee that year; it was such a success that Fred joined Byron permanently and he has been developing their mouth-watering burgers ever since.
| SKU | Unavailable |
| ISBN 13 | 9781849497176 |
| ISBN 10 | 1849497176 |
| Title | Byron: The Cookbook |
| Author | Tom Byng |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2016-04-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |