Cafe Cecilia Cookbook by Max Rocha
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Cafe CeciliaMax Rocha is the chef/owner of Café Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser & Wirth and Christie’s, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.
Diana Henry is a James Beard Award-winning food writer, born in Northern Ireland and now living in London. She has written nine bestselling cookery books.
| SKU | Unavailable |
| ISBN 13 | 9781838668600 |
| Title | Cafe Cecilia Cookbook |
| Author | Max Rocha |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2024-09-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |