Cajun Cooking for Beginners by Marcelle Bienvenu

Cajun Cooking for Beginners by Marcelle Bienvenu

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Cajun Cooking for Beginners by Marcelle Bienvenu

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
"I bought this as a Christmas gift for a friend from England that is interested in Cajun cookingThis book is small, but she was thrilled with it! - Reviewed in the U.S. on Jan. 9, 2020By Amazon customer Bigmamaincharge2
Delicious! Ive only made the crawfish etouffee, but it was delicious and not as hard as I thought. My family raved! Looking forward to trying the gumbo, jambalaya, and crawfish corn bread!-Reviewed in the U.S. on Dec. 29, 2019, By Amazon customer Angie D Bettge
Fantastic product! Great recipes! These are true Cajun recipes. Every time I make the pound cake, I keep getting asked for the recipe. -Reviewed in the U.S. on July 31, 2020, By Amazon customer J Nagy"
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.
SKU Unavailable
ISBN 13 9780925417237
ISBN 10 0925417238
Title Cajun Cooking for Beginners
Author Marcelle Bienvenu
Condition Unavailable
Binding Type Paperback
Publisher Acadian House Publishing
Year published 1996-07-01
Number of pages 48
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.