The Cake Bible by Rose L Beranbaum
An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award
"If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter
This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.
The Cake Bible shows how to:
- Mix a buttery, tender layer cake in under five minutes with perfect results every time
- Make the most fabulous chocolate cake you ever imagined with just three ingredients
- Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
- Make cakes with less sugar but maximum flavor and texture
- Make many low- to no- cholesterol, low-saturated-fat recipes
| SKU | Unavailable |
| ISBN 13 | 9780688044022 |
| ISBN 10 | 0688044026 |
| Title | The Cake Bible |
| Author | Rose L Beranbaum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1988-09-20 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |