Cakes in Bloom by Peggy Porschen
The ultimate reference and inspiration for sugarcrafters seeking to create showstopping wedding and occasion cakes
Peggy Porschen studied at Le Cordon Bleu cookery school. She established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball. Peggy's first book, Pretty Party Cakes, was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She also regularly contributes to Condé Nast Brides, Wedding and Sainsbury's magazine, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello magazines. In January 2011 she opened her Academy, London's first cookery school dedicated entirely to baking, cake decorating and sugarcraft.
| SKU | Unavailable |
| ISBN 13 | 9781787132658 |
| ISBN 10 | 178713265X |
| Title | Cakes in Bloom |
| Author | Peggy Porschen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2018-07-12 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |