The California Seafood Cookbook by Isaac Cronin
First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.| SKU | Unavailable |
| ISBN 13 | 9781616083441 |
| ISBN 10 | 1616083441 |
| Title | The California Seafood Cookbook |
| Author | Isaac Cronin |
| Condition | Unavailable |
| Publisher | Skyhorse Publishing |
| Year published | 2011-10-20 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |