The Cannibal's Guide to Ethical Living by Mykle Hansen
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andr . But Andr would never eat his dear friend Louis. Andre only eats millionaires Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.| SKU | Unavailable |
| ISBN 13 | 9781936383283 |
| ISBN 10 | 1936383284 |
| Title | The Cannibal's Guide to Ethical Living |
| Author | Mykle Hansen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Eraserhead Press |
| Year published | 2010-10-15 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |