Capillary Gas Chromotography in Food Control and Research
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Capillary Gas Chromotography in Food Control and Research by R Wittkowski
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.| SKU | Unavailable |
| ISBN 13 | 9781566760065 |
| ISBN 10 | 1566760062 |
| Title | Capillary Gas Chromotography in Food Control and Research |
| Author | R Wittkowski |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | CRC Press |
| Year published | 1993-05-06 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |