The Caribbean Cookbook by Rawlston Williams
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionRawlston Williams is a Caribbean chef with a deep passion and knowledge for his region’s food culture. Born in Kingstown in Saint Vincent and the Grenadines, he has lived in New York since 1987. A graduate of the French Culinary Institute, for many years he was the chef-owner of the award-winning Brooklyn restaurant The Food Sermon, which focused on dishes inspired by Caribbean cuisine.
Nico Schinco is an award-winning photographer working out of New York. His food and travel images have been published widely, including in two James Beard Award-winning cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781837291724 |
| ISBN 10 | 1837291721 |
| Title | The Caribbean Cookbook |
| Author | Rawlston Williams |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2026-04-15 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |