Caribbean Cookbook by Rita G Springer
Rita Springer s Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy it s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Rita Springer is known for her unscripted, spontaneous worship and has written many popular worship songs such as Make Us a Prayer and, most recently, This Blood. She has recorded more than seven albums and is part of the worship ministry staff at Gateway Church in Southlake, Texas. Out of her music has grown a passion to mentor and empower women and in 2010 she launched the Finding Eve women's conference to encourage women to rise up and take their place in the kingdom of God.
| SKU | Unavailable |
| ISBN 13 | 9789766370053 |
| ISBN 10 | 9766370052 |
| Title | Caribbean Cookbook |
| Author | Rita G Springer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ian Randle Publishers,Jamaica |
| Year published | 2000-10-30 |
| Number of pages | 235 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |