Catering and Hospitality

Catering and Hospitality by Unknown Author

Covering the cookery units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.

SKU	Unavailable
ISBN 13	9780748716043
ISBN 10	0748716041
Title	Catering and Hospitality
Author	Unknown Author
Series	Nvq2 Svq2 Catering And Hospitality
Condition	Unavailable
Binding Type	Paperback
Publisher	Oxford University Press
Year published	1993-06-01
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.