Cauliflower Cookbook by Leanne Kitchen

Leanne Kitchen, a fourteen-year professional chef, has spent the last ten years working in food and travel publishing. She's worked as a food stylist, recipe writer, cookbook author and editor, and travel features writer, among other things. Turkey: Recipes and Tales from the Road (2011), The Butcher, The Baker, The Greengrocer, The Dairy series, and The Produce Bible are just a few of her publications. She runs Red Pork Publications with Antony Suvalko (with whom she coauthored Hardie Grant's Real Food of China and East).