Celtic Cuisine by Gilli Davies
A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries - Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall. -- Cyngor Llyfrau Cymru
Gilli Davies is the author of 20 books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV, and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafü¾Ž–”¼ in Cardiff, Gilli has 40 years of experience giving cookery demonstrations. Huw Jones is a food photography specialist. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
| SKU | Unavailable |
| ISBN 13 | 9781905582105 |
| ISBN 10 | 1905582102 |
| Title | Celtic Cuisine |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Graffeg Limited |
| Year published | 2008-05-12 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |