Charred by Genevieve Taylor
The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes
Give your veg some fire and smoke with Genevieve Taylor's vibrant recipes* Daily Telegraph *
Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to 'explode the myth that good BBQ has to be all about Man vs. Meat'. * The Wall Street Journal *
Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to 'explode the myth that good BBQ has to be all about Man vs. Meat'. * The Wall Street Journal *
Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).
| SKU | Unavailable |
| ISBN 13 | 9781787134270 |
| ISBN 10 | 178713427X |
| Title | Charred |
| Author | Genevieve Taylor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2019-05-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |