Chateau Cuisine by Anne Willan
Shares the family recipes of over 30 chateaux from all over France. As well as traditional fare, such as Boeuf Daube and Tarte Tatin, there are creations including Biscuit Glace Careme and Truffe en Aumoniere. Over 100 authentic dishes have been tested and adapted for the modern kitchen.| SKU | Unavailable |
| ISBN 13 | 9781850293934 |
| ISBN 10 | 1850293937 |
| Title | Chateau Cuisine |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-11-21 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |