Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

"Seeing how both beer and cheese are universal, this is a global tour of gastronomical and sensory delights that will have you scouring both the local and import ailes" (John Holl, All About Beer Magazine)
"The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." (Max McCalman, San Fransico Chronicle)

Janet Fletcher is the author or co-author of more than 20 books on food and wine, including Cheese & Wine (more than 80,000 copies sold);The Cheese Course; and Eating Local. She writes a weekly cheese column for the San Francisco Chronicle and is a former staff food writer for the Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national consumer magazines, including Saveur, Bon Appétit, Better Homes & Gardens and Food & Wine, and her bimonthly cheese column for Specialty Food reaches a trade audience. Janet trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country.

SKU	Unavailable
ISBN 13	9781449421847
ISBN 10	1449421849
Title	Cheese & Beer
Author	Janet Fletcher
Condition	Unavailable
Binding Type	Hardback
Publisher	Andrews McMeel Publishing
Year published	2013-05-23
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.