Cheese by P F Fox
This is part of a two-volume treatise on the scientific aspects of cheese manufacture and ripening. Volume 1 is devoted to the general physical, chemical, biochemical and microbiological aspects of cheese while the specific aspects of the principal cheese groups are reviewed in volume 2.| SKU | Unavailable |
| ISBN 13 | 9780412535000 |
| ISBN 10 | 0412535009 |
| Title | Cheese |
| Author | P F Fox |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kluwer Academic Publishers Group |
| Year published | 1993-09-01 |
| Number of pages | 594 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |