The Cheese Life by Mathew Carver
A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight.
Provides a fine introduction to artisan cheese, pairing recipes for using cheese with insights on how to display cheeses, taste them, and assess their qualitiesThe Cheese Life features a well-rounded smorgasbord of insights. It packs its presentation with color photos, creating a delicious opportunity for cheese fans to expand their knowledge of cheeses and how best to use them. * California Book Watch *
Mathew Carver (Author)
Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening three trailblazing cheese restaurants in London - The Cheese Bar, The Cheese Barge and the world's first conveyor belt of cheese at Pick & Cheese.
Patrick McGuigan (Author)
Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Telegraph and delicious. He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese, was published by the British Library in 2020.
Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening three trailblazing cheese restaurants in London - The Cheese Bar, The Cheese Barge and the world's first conveyor belt of cheese at Pick & Cheese.
Patrick McGuigan (Author)
Patrick McGuigan is a cheese writer and educator, who has travelled from the Swiss Alps to the pastures of Vermont in search of good cheese. He writes for national newspapers and magazines, including the Telegraph and delicious. He is also a judge at the World Cheese Awards and teaches at the Academy of Cheese. His first book, The Philosophy of Cheese, was published by the British Library in 2020.
| SKU | Unavailable |
| ISBN 13 | 9781804191545 |
| ISBN 10 | 180419154X |
| Title | The Cheese Life |
| Author | Mathew Carver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2023-10-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |