Chef MD's Big Book of Culinary Medicine by John La Puma

Chef MD's Big Book of Culinary Medicine by John La Puma

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Chef MD's Big Book of Culinary Medicine by John La Puma

Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you culinary medicine the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD's Big Book of Culinary Medicine to:

- Discover what and how to eat for forty health conditions-from AD and Alzheimer's to rheumatoid arthritis and ulcers
- Build a culinary medicine chest with fifty amazing foods that prevent or control common health conditions
- Conquer fatigue, supercharge your immune system, and look and feel younger
- Get the most nutrition from the foods you eat
- Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
- Fall in love with food again with fifty easy ChefMD recipes-guilt free

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.

JOHN LA PUMA, M.D., appears regularly on What's Cookin' with ChefMD? which can be seen on Health Corner, airing on Lifetime. He is the coauthor of the bestselling Cooking the RealAge Way and The RealAge Diet, and contributed recipes to the New York Times bestseller YOU: The Owner's Manual. The first physician to teach cooking and nutrition in a U.S. medical school and graduate from the Cooking and Hospitality Institute of Chicago, he has cooked under star chef Rick Bayless in the four-star kitchens of Frontera Grill and Topolobampo. Dr. La Puma is medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight. Visit his award-winning website, www.ChefMD.com.
REBECCA POWELL MARX is a ChefMD partner, a medical television producer, and a journalist. Ms. Powell Marx is a 2007 International Health and Media FREDDIE Award winner for the ChefMD website.
SKU Unavailable
ISBN 13 9780307394620
ISBN 10 030739462X
Title Chef MD's Big Book of Culinary Medicine
Author John La Puma
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 2008-04-29
Number of pages 300
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.