Chef's Compendium of Professional Recipes by Edward Renold

Chef's Compendium of Professional Recipes by Edward Renold

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

`As textbooks go it is first rate'
- Caterer & Hotel Keeper, February 1993

SKU	Unavailable
ISBN 13	9780750604901
ISBN 10	0750604905
Title	Chef's Compendium of Professional Recipes
Author	Edward Renold
Condition	Unavailable
Binding Type	Hardback
Publisher	Taylor & Francis Ltd
Year published	1992-10-07
Number of pages	416
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.