ChefMD's Big Book of Culinary Medicine by John La Puma
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you culinary medicine the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. Use ChefMD's Big Book of Culinary Medicine to: - Discover what and how to eat for forty health conditions-from AD and Alzheimer's to rheumatoid arthritis and ulcers- Build a culinary medicine chest with fifty amazing foods that prevent or control common health conditions
- Conquer fatigue, supercharge your immune system, and look and feel younger
- Get the most nutrition from the foods you eat
- Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
- Fall in love with food again with fifty easy ChefMD recipes-guilt free Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.
JOHN LA PUMA, M.D., appears regularly on What's Cookin' with ChefMD? which can be seen on Health Corner, airing on Lifetime. He is the coauthor of the bestselling Cooking the RealAge Way and The RealAge Diet, and contributed recipes to the New York Times bestseller YOU: The Owner's Manual. The first physician to teach cooking and nutrition in a U.S. medical school and graduate from the Cooking and Hospitality Institute of Chicago, he has cooked under star chef Rick Bayless in the four-star kitchens of Frontera Grill and Topolobampo. Dr. La Puma is medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight. Visit his award-winning website, www.ChefMD.com.
REBECCA POWELL MARX is a ChefMD partner, a medical television producer, and a journalist. Ms. Powell Marx is a 2007 International Health and Media FREDDIE Award winner for the ChefMD website.
REBECCA POWELL MARX is a ChefMD partner, a medical television producer, and a journalist. Ms. Powell Marx is a 2007 International Health and Media FREDDIE Award winner for the ChefMD website.
| SKU | Unavailable |
| ISBN 13 | 9780307394637 |
| ISBN 10 | 0307394638 |
| Title | ChefMD's Big Book of Culinary Medicine |
| Author | John La Puma |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2009-04-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |