The Chelsea Market Cookbook by Michael Phillips

The Chelsea Market Cookbook by Michael Phillips

Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.

SKU	Unavailable
ISBN 13	9781617690372
ISBN 10	1617690376
Title	The Chelsea Market Cookbook
Author	Michael Phillips
Condition	Unavailable
Binding Type	Hardback
Publisher	Stewart, Tabori & Chang Inc
Year published	2013-10-01
Number of pages	224
Prizes	Winner of IACP Crystal Whisk Award (Compilations) 2014
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable