The Chelsea Market Cookbook by Michael Phillips
To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
Michael Phillips is the COO of Jamestown, the real estate firm that runs the Chelsea Market. He oversees the merchandising, leasing, branding and marketing of the Market. He attended the American University in London and serves on the board of the James Beard Foundation. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma and his recipes have appeared in Cooking Light, Fine Cooking and Bon Appetit, among other media outlets.
| SKU | Unavailable |
| ISBN 13 | 9781617690372 |
| ISBN 10 | 1617690376 |
| Title | The Chelsea Market Cookbook |
| Author | Michael Phillips |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2013-10-01 |
| Number of pages | 224 |
| Prizes | Winner of IACP Crystal Whisk Award (Compilations) 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |