Chelsea Market Makers by Michael Phillips

Chelsea Market Makers by Michael Phillips

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies. You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other staples to fill the fridge and pantry. Organised alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Michael Phillips is the president of Jamestown L.P., the owner of Chelsea Market and the author of Chelsea Market Cookbook. He attended the American University in London and serves on the board of the James Beard Foundation.

SKU	Unavailable
ISBN 13	9781617691669
ISBN 10	1617691666
Title	Chelsea Market Makers
Author	Michael Phillips
Condition	Unavailable
Binding Type	Hardback
Publisher	Stewart, Tabori & Chang Inc
Year published	2016-05-31
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable