Chemistry and Technology of Flavours and Fragrances
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Chemistry and Technology of Flavours and Fragrances by David Rowe
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. This book offers an overview of the synthesis, chemistry and application technology of the major classes aroma compounds.
"An overview of the synthesis, chemistry and application technology of the major classes of aroma compounds is presented..This book is essential reading for both experienced and graduate level entrants to the flavour and fragrance industry. It also serves as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances e.g. food, cosmetics and toiletries and household products."
CAB Abstracts, January 2005
CAB Abstracts, January 2005
"This book will immediately be a bible. Excellent references and index - a winner."
Dr. A. Parsons, Food and Beverage Reporter
Edited by Dr. David RoweDavid Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK
| SKU | Unavailable |
| ISBN 13 | 9781405114509 |
| ISBN 10 | 1405114509 |
| Title | Chemistry and Technology of Flavours and Fragrances |
| Author | David Rowe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wileyblackwell |
| Year published | 2004-10-26 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |