Chemistry of Cooking and Cleaning by Ellen Henrietta Swallow Richards
Ellen Richards' 1882 The Chemistry of Cooking and Cleaningpresents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.| SKU | Unavailable |
| ISBN 13 | 9781429011686 |
| ISBN 10 | 1429011688 |
| Title | Chemistry of Cooking and Cleaning |
| Author | Ellen Henrietta Swallow Richards |
| Series | Applewood Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Arcadia Publishing (SC) |
| Year published | 2008-07-18 |
| Number of pages | 100 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |