The Chemistry of Food Additives and Preservatives by Titus A M Msagati

The Chemistry of Food Additives and Preservatives by Titus A M Msagati

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used.

About the Author

Dr Titus A. M. Msagati is a Senior Lecturer in the Department of Applied Chemistry at the University of Johannesburg, South Africa.

SKU	Unavailable
ISBN 13	9781118274149
ISBN 10	1118274148
Title	The Chemistry of Food Additives and Preservatives
Author	Titus A M Msagati
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley and Sons Ltd
Year published	2012-11-09
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.