Chez Jacques: Traditions and Ritual by Jacques Pepin
An autobiography of Jacques Pepin, one of America's most beloved cooking teachers, cookbook authors, and television personalities. It presents 100 of his favorite recipes culled from a lifetime of cooking professionally, from the special truffle and pistachio sausage to a variation on the elegant lobster souffle, and more.
Jacques Pepin has been cooking professionally and teaching others how to cook for more than 50 years. Before moving to America in 1959, he was the personal chef to three French heads of state, including Charles deGaulle.. Pepin is a dean at the French Culinary Institute, the founder of The American Institute of Wine and Food and is on the board of trustees for The James Beard Foundation. In 2004, Pepin was awarded France's highest civilian honor, the French Legion of Honor. In April 2006, the International Association of Culinary Professionals honored Pepin with the Lifetime Achievement Award. He lives in Madison, Connecticut, with his wife, Gloria.
| SKU | Unavailable |
| ISBN 13 | 9781584795711 |
| ISBN 10 | 1584795719 |
| Title | Chez Jacques: Traditions and Ritual |
| Author | Jacques Pepin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2007-04-01 |
| Number of pages | 271 |
| Prizes | Commended for IACP Crystal Whisk Award (General) 2008, Short-listed for James Beard Foundation Book Awards (General) 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |