The Chicken Soup Manifesto by Jenn Louis
Celebrating the joy of chicken soup the world over
Offering a generic, but mildly enigmatic, "recipes from around the world", the CSM is 100+ takes on what people in various countries produce when asked to cook a chicken* Strong Words *
Jenn Louis has enjoyed a culinary career spanning more than two decades. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters, and was named one of Food & Wine's Best New Chefs in 2012. Her simple, sophisticated cooking style, championing seasonal Pacific Northwest US ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, Pasta By Hand, published in 2015, was nominated for an IACP International Association of Culinary Professionals award. Her second book, The Book Of Greens, won an IACP award in 2017. She lives in Portland, Oregon.
| SKU | Unavailable |
| ISBN 13 | 9781743795682 |
| ISBN 10 | 1743795688 |
| Title | The Chicken Soup Manifesto |
| Author | Jenn Louis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2020-06-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |