China by Christine Yau
Helps to de-mystify the key principles of Chinese cookery. This work presents a step-by-step guide to Chinese cookery. It provides coverage of the key regional influences and essential techniques of Chinese cookery. It includes a range of dishes, from soups and starters to main courses, many of the recipes are accompanied by photographs.
'Extremely useful, clear, concise and ideal for student projects' -- Mr F McDowall, Manchester Metropolitan University, 20041217 'Excellent colour photos, good easy to follow recipies covering many regions of China.' -- Mr M Meczurat, North Devon College of FE 20041217 Excellent book, just what is needed for these units of the National Dip. in Hospitality. -- J. Mummery, North Devon College 20050321
Christine Yau was one of the founders of the Chef's School at Westminster Kingsway College and boasts a wealth of teaching experience. Proprietor of the acclaimed Yming restaurant in Soho, Christine is also a highly respected and proactive member of the Chinese community. Norman Fu is one of the rising stars of Chinese cuisine. A highly experienced chef and teacher, Norman currently runs the NVQ in Chinese Cookery at Westminster Kingsway College. Editorial Advisor Deh-ta Hsiung is a world-renowned chef, tutor, author and food and wine consultant.
| SKU | Unavailable |
| ISBN 13 | 9780340811184 |
| ISBN 10 | 0340811188 |
| Title | China |
| Author | Christine Yau |
| Series | International Cuisine S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Education |
| Year published | 2004-09-24 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |