With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.
| SKU | Unavailable |
| ISBN 13 | 9781838669713 |
| ISBN 10 | 183866971X |
| Title | China |
| Author | Diora Fong Chan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Phaidon Press |
| Year published | 2025-02-13 |
| Number of pages | 720 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |