The Chinese Cookbook by Craig Claiborne

The Chinese Cookbook by Craig Claiborne

Are you a lover of Woodworking?

Do you want to be creative and redecorate your home?

Your Customers Will Never Stop to Use This Awesome Book

Some people do it by trade and some as a hobby, but one thing is certain: working wood is among the oldest and most traditional arts in the world.

For all woodworking enthusiasts, this book is essential to start and consolidate your woodworking techniques.

It is a step-by-step guide, complete with essential techniques, from cutting to shaping, passing by the joints, and finishing, all illustrated and explained.

You will learn how to handle equipment carefully and use the essential manual tools to give your work the value of handmade articles.

You can choose from furniture and decorative objects, with a complete list of wooden parts and instructions to practice the techniques explained.

In this book, you will

- Find Great Projects for Your Home with complete instructions (materials and tools needed) and detailed step-by-step illustrations easy to execute.

- Count on Detailed, Practical Images With Step-By-Step Illustrations to ensure you can complete your project without the risk of making mistakes and having to throw away what was done or have to start over.

- Learn the Skills to Create Useful Objects for your loved ones, demonstrate your skills to others, and isolate yourself by drawing your personal spaces.

- Have the Chance to Learn Gradually, starting from easy-to-follow projects for beginners, to more difficult ones for those who always want to achieve something new.

- . & Lots More

Buy it NOW and let your customers get addicted to this amazing book

Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the 60-Minute Gourmet column in The New York Times.

SKU	Unavailable
ISBN 13	9780060922610
ISBN 10	0060922613
Title	The Chinese Cookbook
Author	Craig Claiborne
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers Inc
Year published	1992-01-01
Number of pages	451
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.