Craig Claiborne (1920-2000) was a New York Times restaurant critic, food writer, and former food editor. He was a Mississippi native who produced a number of cookbooks as well as an autobiography.
| SKU | Unavailable |
| ISBN 13 | 9780397007875 |
| ISBN 10 | 0397007876 |
| Title | The Chinese Cookbook |
| Author | Craig Claiborne |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lippincott Williams & Wilkins |
| Year published | 1976-01-01 |
| Number of pages | 451 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |