Chinese Cooking Class Cookbook by Maryanne Blacker
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.| SKU | Unavailable |
| ISBN 13 | 9780949128737 |
| ISBN 10 | 0949128732 |
| Title | Chinese Cooking Class Cookbook |
| Author | Maryanne Blacker |
| Series | "Australian Women's Weekly" Home Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 1991-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |