Chinese Cooking for Beginners by Huang Su-Huei
A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.| SKU | Unavailable |
| ISBN 13 | 9780941676304 |
| ISBN 10 | 0941676307 |
| Title | Chinese Cooking for Beginners |
| Author | Huang Su Huei |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wei-Chuan Publishing Co Ltd |
| Year published | 1994-05-01 |
| Number of pages | 93 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |