Chinese Food and Folklore by Jeni Wright
This title allows the reader to gain access to this famous area of cooking and illuminates the historical context behind many of the dishes. It is divided into the following chapters; soups, starters and snacks, seafood, poultry, beef, lamb and pork, vegetables, noodles and rice and desserts. In the FOOD AND FOLKLORE series.| SKU | Unavailable |
| ISBN 13 | 9780600597759 |
| ISBN 10 | 060059775X |
| Title | Chinese Food and Folklore |
| Author | Jeni Wright |
| Series | Food And Folklore |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1999-05-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |