The Chinese Vegan Kitchen by Donna Klein

The Chinese Vegan Kitchen by Donna Klein

Colorful, aromatic, and flavorful-and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China-Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet-that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features-

.225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
.Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe
.Cooks' tips throughout
.A glossary of ingredients and where to find them

This is vegan cooking like you've never experienced it-but you will be coming back to this irresistible collection time and again.

Donna Klein studied French regional cooking at Le Cordon Bleu, Paris, and has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She is the author of The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen, among others.

SKU	Unavailable
ISBN 13	9780399537707
ISBN 10	0399537708
Title	The Chinese Vegan Kitchen
Author	Donna Klein
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Putnam Inc
Year published	2012-12-04
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.