Chocolate by Donna Hay
Featuring 60 simply beautiful recipes, this is the only chocolate cookbook you’ll ever need. ‘While chocolate may not exactly be able to solve all the world’s problems, I firmly believe that large quantities of the almost mythological substance that comes from the cacao bean could have a profound influence on many a dicey international situation. The sharing of chocolate is an act of love. The generosity of the gesture brings smiles to faces, lifts spirits and restores good humour. Just about everyone I know is a confirmed chocoholic and when there’s chocolate around it’s destined for a short shelf life. We’ve trawled through everyone’s personal favourite recipes to bring together the best ever collection of chocolate treats. Indulge and do your bit for world peace.’ Written in Donna Hay’s trademark style and illustrated throughout with the most delicious-looking photographs, this collection of recipes is one to share with friends… or guard jealously to yourself.Praise for Donna Hay:
‘Donna Hay is my inspiration’ Jamie Oliver
'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you' R.W. Apple Jr, food critic, The New York Times
Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books – which include ‘Modern Classics’ Books 1 and 2 and ‘The Instant Cook’ – have sold over 2.2 million copies worldwide.
| SKU | Unavailable |
| ISBN 13 | 9780007271016 |
| ISBN 10 | 0007271018 |
| Title | Chocolate |
| Author | Donna Hay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2008-02-04 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |